Il Castello’s Menu (Update 2025)
Welcome to Il Castello’s, a hidden gem nestled at 81 Main St, Woodbridge, NJ. This elegant Italian restaurant offers an exquisite menu that promises to tantalize your taste buds and create unforgettable dining experiences.
With a focus on both authentic flavors and presentation, Il Castello’s features a diverse selection of dishes. Start your meal with their fresh burrata or calamari, both praised for quality and taste. The main courses are standout selections, with an unforgettable Delmonico steak and creamy penne vodka that have garnered rave reviews from patrons.
Vegetarian options abound, ensuring that every diner feels catered to. Don’t forget to indulge in their tiramisu for a sweet finish. Set in a classy and quiet ambiance, Il Castello’s is perfect for special occasions and romantic evenings alike.
Whether dining in or opting for takeout, this restaurant guarantees an exceptional Italian experience.
Pollo
Pollo Al Piacere
Marsala, piccata, francese or parmigiana.
Pollo Il Castello
Sauteed chicken breast with portobello mushrooms, sun dried tomatoes and asparagus in a port wine sauce
Pollo Balsamico
Sauteed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce
Pollo Mare Tera
With rock shrimp, roasted tomato, green peas, and champagne sauce.
Pollo Payard With Salad
Over tricolore or house salad
Pollo Organico
Grilled organic chicken with mediterranean salad
Vitello Scallopini Al Piacere
Marsala, francese, piccata, or parmigiana.
Vitello Scallopini Toscano
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato
Vitello Scallopini Bosco
Sauteed with mixed wild mushrooms in a light cognac cream demi glace
Vitello Scallopini Caprese
Sauteed in extra virgin olive oil, garlic, fresh herbs and tomatoes. topped with fresh mozzarella
Vitello Scallopini Milanese
Breaded with tricolore salad
Vitello
Il Pescatore
Roasted Salmon
Oven roasted atlantic salmon served with asparagus and potatoes
Gamberi Al Piacere
Traditional jumbo shrimp prepared francese, scampi, marinara or fra diavolo served over capellini
Grilled Scallops
Over saffron risotto
Filetto Di Bue
10oz filet mignon with fresh thyme, cognac in a merlot wine sauce.
Costoletta Ii Castello
16oz veal chop with shallots, sage in a port wine reduction
Grilled 16 Oz Pork Chop
With cherry peppers, cipolline, aceto manodori.
Prime Rib BoneIn 18oz Steak
With sauteed spinach, mushrooms, and truffle oil
Il Macellaio
Sides
Broccoli Rabe
Spinach
Sauteed Mushrooms
Grigliata Mista Di Verdure Con Olio Di Tartufato
Grilled vegetables in truffle oil
Grilled Asparagus
Drizzled with extra virgin olive oil topped with shaved parmesan cheese
Crema Di Zuppa Di Broccoli
Cream of broccoli soup
Oyster Cockteil
Half dozen east point oysters serverd with cockteil sauce
Burrata Mozarella
Tomatoes, rosted pepers and basil olive oil
Avocado Ripieni
Stuffed avocado with crab meat, tomato, onion, with a splash of house dressing
Oyster Rockeffeler
Half dozen saffron bermouth and spinach cream sauce
Primo
Secondi
Pesce Spada Alla Griglia
Grilled sword fish over pesto rissotto
Grilled Tuna
Grilled tuna with broccoli rabe in balsamic reduction
Halibut
Pan seared with cherry tomatoes, capers, fresh herbs, and white wine sauce
Potato Gnocchi
Fresh tomatoes basil and bufalo mozarella
Cavatelli Con Brocoli Rabe
Cavatelli with itailian sausage, broccoli rabe,beans garlic olive oil
Pollo Alla Milanese
Served with chop tomatoes onions mozarrella arrugula house dreesing
Costolette Di Agnello
Grilled new zealand rack of lamb served with fresh garlic and herbs